Title: Beef Burgundy Stew
Categories: Stew Entree Meat
Yield: 1 Servings
| 1 | | Slice Bacon |
| 1/4 | ts | Instant Beef Bouillon |
| 1/4 | lb | Stew Meat 1/2-inch Cubes |
| 2 | tb | Dry Red Wine |
| 4 | | Small Whole Fresh Mushrooms |
| 2 | ts | Unbleached Flour |
| 1/8 | ts | Dried Basil, Crushed |
| 3 3/4 | oz | Canned Tomatoes, Cut Up |
| 1/4 | c | Frozen Pearl Onions |
In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for
1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in
casserole. Crumble bacon and set aside. Stir flour, bouillon granules,
and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix
well. Micro-cook, covered, on 100% power for 1 minute, stirring once.
Micro-cook, covered, on 50% power for 10 minutes, stirring once. Stir in
onions and mushrooms. Micro-cook, covered, on 50% power for 10 to 12
minutes or til meat is tender, stirring twice. Sprinkle crumbled bacon
atop and serve.